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At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega’s specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices.

Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.

Details & Features

Type:Seafood, Portuguese, Mediterranean
Features:Casual Dining, Catering, Daily Specials, Private Dining, Group Functions, Lunch, Pre Theater, Prix Fixe, Hotel(s) Nearby, Fine Dining, Patio, WiFi
Neighbourhood:Yonge and Dundas Square
Payment:Visa, MasterCard, American Express, Interac, Travellers Cheques
Price Range:$$$$ ยป Premium (Between $20 to $35)
Attire:Dressy Casual

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday:11:30am-2:30pm, 5:00pm-close
Tuesday:11:30am-2:30pm, 5:00pm-close
Wednesday:11:30am-2:30pm, 5:00pm-close
Thursday:11:30am-2:30pm, 5:00pm-close
Friday:11:30am-2:30pm, 5:00pm-close

Holiday Hours

Dec 23rdOpen
Dec 24th to
Dec 27th
Dec 28th to
Dec 30th
Dec 31stOpen for Dinner only

The restaurant will be closed from January 1st to January 10th.