Appetizer

choice of:

Caldo Verde Soup garnished with Portuguese Chourico

Seasonal Greens with a Champagne & Shallot Vinaigrette (vegetarian)

Grilled Sardines with Salsa Verde

Fresh Portuguese Cheese Salad with Tomato Vinaigrette

Beef Carpaccio with St. Jorge Cheese

Mains

choice of:

Linguine with Tiger Shrimp in a Chipotle Pepper Tomato Sauce

Mushroom Risotto with Porcini-Truffle Butter & Parmesan (vegetarian)

Grilled Squid with a Lemon, Garlic & Olive Oil Sauce

Grilled Seabream Fillet with Mediterranean Salsa

Roasted Capon Breast with Piri Piri Sauce

Roasted Pork Loin with an Apple Ginger Compote

Desserts

choice of:

Mixed Sorbet (vegetarian)

Dark Chocolate Tart

Crème Caramel