Terrace Room

Located on our Upper Level, This room is completely private with amazing features for you best experience at Adega Restaurant. Suitable for large gatherings, private functions, and other events.

Amenities:

  • Max. Capacity: 40 people (seated service), 80 people (cocktail service)
  • Min Consumption: 2000$ CAD (pre-taxes and pre-gratuities).
  • Individual printed menus for each guest.
  • Direct entrance from the restaurant lobby.
  • Full service private Bar
  • Private washrooms
  • Sound system.
  • Complementary Screen and extension cord (if requested).
groups and private functions

Port Room

Located on our lower level, this room offers a unique dining experience in a rustic wine cellar ambiance. Ideal for dinner meetings and private celebrations.

Amenities:

  • Max. Capacity: 18 people.
  • Min Consumption: 1000$ CAD (pre-taxes and pre-gratuities).
  • Individual printed menus for each guest.
  • Washroom on the same floor. .
  • Complementary Screen and extension cord (if requested).
groups and private functions

General Conditions

  • It is required a deposit fee of 300$ for booking any of our private rooms. This value will be deducted from the final bill.
  • All checks must be paid at the end of the event.
  • We do not process separate checks for group events.
  • Our staff will take the order once everyone is seated.
  • No outside food or drinks permitted.
  • The final number must be communicated, if necessary, up to the morning of the event. After that point, Adega holds the right to charge accordingly to the last number provided. 

Hors d’Oeuvre

(minimum 24 uni.)

Grilled Vegetable with Crumbled Goat Cheese on Crostini

$48.00

Bruschetta with Tomato & Pesto

$48.00

Field Mushroom Bruschetta

$48.00

Salmon Gravlax

$48.00

Sautéed Shrimp Piri-Piri

$48.00

Cod Quenelles with Saffron Aioli

$60.00

Portuguese Shrimp Rissois

$60.00

Beef Croquette

$60.00

Seared Beef on Crudité with Horseradish Aioli

$48.00

Grilled Portuguese Chorizo

$48.00

Chicken Skewer with Sweet & Spicy Sauce

$60.00

Beef Satay

$72.00

(serves 4-5 people)

grilled squid, grilled piri-piri shrimp,
fresh gravlax, sardines, chorizo, cheese, salmon

$55.00 / uni.


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