Terrace Room
Located on our Upper Level, This room is completely private with amazing features for you best experience at Adega Restaurant.
Suitable for large gatherings and other events.
Amenities:
- Max. Capacity: 40 people (seated service), 80 people (cocktail service)
- Deposit of $500 to secure the room.
- Min Consumption: 2000$ CAD (pre-taxes and pre-gratuities).
- Cancelation less than 48h will be charge the room minimum consumption.
- Individual printed menus for each guest. Direct entrance from the restaurant lobby.
- Full service private Bar Private washrooms Sound system.
- Complementary Screen and extension cord (if requested).
Port Room
Located on our lower level, this room offers a unique dining experience in a rustic wine cellar ambiance. Ideal for dinner meetings and private celebrations.
Amenities:
- Max. Capacity: 18 people.
- Deposit of $300 to secure the room.
- Min Consumption: 1000$ CAD (pre-taxes and pre-gratuities).
- Cancelation less than 48h will be charge the room minimum consumption.
- Individual printed menus for each guest.
- Washroom on the same floor.
- Complementary Screen and extension cord (if requested).
General Conditions
- It is required a deposit fee for booking any of our private rooms.
- This value will be deducted from the final bill.
- All checks must be paid at the end of the event.
- We do not process separate checks for group events.
- Our staff will take the order once everyone is seated.
- No outside food or drinks permitted.
- The final number must be communicated, if necessary, up to 24h prior to the event. After that point, Adega holds the right to charge accordingly to the last number provided.
Hors d’Oeuvres
Vegetarian (12 uni.)
(minimum 24 uni.)
Grilled Vegetable with Crumbled Goat Cheese on Crostini
$48.00
Bruschetta with Tomato & Pesto
$48.00
Field Mushroom Bruschetta
$48.00
Fish / Seafood (12 uni.)
Salmon Gravlax
$48.00
Sautéed Shrimp Piri-Piri
$48.00
Cod Quenelles with Saffron Aioli
$60.00
Portuguese Shrimp Rissois
$60.00
Meat (12 uni.)
Beef Croquette
$60.00
Seared Beef on Crudité with Horseradish Aioli
$48.00
Grilled Portuguese Chorizo
$48.00
Chicken Skewer with Sweet & Spicy Sauce
$60.00
Beef Satay
$72.00
Petisco Platter (serves 4-5 people)
Grilled Squid, Grilled Sardines, Chorizo, Piri-Piri Shrimp, Fresh Cheese, Salmon Gravlax
$55.00 / uni.
