Appetizer

choice of:

Caldo Verde Soup
portuguese chourico

Fresh Cheese & Tomato Salad
tomato vinaigrette

Grilled Sardines
salsa verde

Salmon Tartare
avocado mousse

Mains

choice of:

Asiago & Tomato Ravioli
tomato vinaigrette

Linguine with Tiger Shrimp
chipotle pepper, fresh basil tomato sauce

Grilled Squid
lemon, coriander, garlic, olive oil

Roasted Swordfish Fillet
plum chutney

Duck & Chourico Risotto
wild mushroom, chourico

Desserts

choice of:

Mixed Sorbet
fresh fruit

Pastel de Nata
cinnamon & berry coulis

Port Wine Poached Pear
mascarpone, apricot-raisin compote

White Chocolate Flan
caramel syrup