Friday, February 14th
Saturday, February 15th
Dinner: 5:00pm-9:30pm
Couvert
Bread, Marinated Olives, Extra Virgin Olive Oil
$8
Bread
$5
Marinated Olives
$6
Fresh Portuguese Cheese
$8
Prosciutto Slices
$12
Appetizers
Caldo Verde Soup
portuguese chourico
$14
Seasonal Baby Greens
champagne, shallot vinaigrette
$164
Warm Pistacchio Crusted Goat Cheese
beet root, pommery mustard dressing
$20
Atlantic Oysters
horseradish, cocktail sauce, champagne mignonett
$22
Grilled Squid
lemon, coriander, garlic, olive oil
$23
Tuna Tartare
avocado salsa, citrus vinaigrette
$21
Black Tiger Shrimp
piri-piri sauce
$22
Grilled Portuguese Chourico Sausage
pickled vegetable, onion chutney
$20
Mains
Field Mushroom Risotto
porcini truffle butter, fresh parmesan
$30
Lobster Ravioli
rose sauce
$48
Roasted Fresh Cod
plum chutney
$52
Grilled Whole Mediterranean Seabass
mediterranean salsa
$65
Seafood Saffron Risotto
mussels, shrimp, squid, fresh fish, iranian saffron
$48
Free Range Piri-Piri Chicken Breast
spinach, stilton, cashew, apple cider vinaigrette
$50
Roasted Ausrealian Rack of Lamb
port wine jus
$65
Grilled Striploin Steak & Lobster Tail
cognac, peppercorn sauce
$68
Adega’s Signature
Cataplana Fresh Fish Stew
mussels, shrimp, clams, squid, fresh fish, tomato broth
$50
Grilled Mediterranean Octopus
tomato, red onion, caper salsa
$48
Sides
Fries
$12
Vegetables
$12
Saffron Risotto
