Appetizer

choice of:

Caldo Verde Soup with portuguese chourico
(Gluten Free)

Avocado & Tomato Salad with shaved parmesan, balsamic reduction
(Vegetarian / Gluten Free)

Grilled Sardines with salsa verde
(Gluten Free)

Salmon Tartare with avocado mousse

Coconut Shrimp with mango sweet chili

Mains

choice of:

Mushroom Risotto with porcini-truffle butter & fresh parmesan
(Vegetarian / Gluten Free)

Lobster Ravioli with rosé sauce

Grilled Squid with lemon, coriander, garlic, olive oil
(Gluten Free)

Grilled Atlantic Seabass with mediterranean salsa
(Gluten Free)

Pork & Clams “Alenteja” braised pork shoulder, clams, shrimp

Free Range Piri-Piri Chicken Breast with spinach, stilton, cashew, apple cider vinaigrette
(Gluten Free)

Desserts

choice of:

Mixed Sorbet with fresh fruit
(Vegetarian / Vegan / Gluten Free)

Pastel de Nata with cinnamon, berry coulis

Natas do Ceu with sweet egg yolk

White Chocolate Flan with caramel syrup