Appetizer

choice of:

Caldo Verde Soup with portuguese chourico garnish
(Gluten Free)

Seasonal Greens Salad with champagne and shallot vinaigrette
(Vegetarian / Vegan / Gluten Free)

Grilled Sardines with salsa verde
(Gluten Free)

Portuguese Fresh Cheese & Tomato Salad with shaved parmesan and balsamic reduction
(Vegetarian / Gluten Free / Local)

Mains

choice of:

Lobster Ravioli with rosé sauce

Mushroom Risotto with porcini-truffle butter and parmesan
(Vegetarian / Gluten Free)

Grilled Squid with lemon, coriander, garlic and olive oil
(Gluten Free)

Roasted Fresh Cod with plum chutney
(Gluten Free)

Roasted Free Range Chicken Breast with piri-piri sauce
(Gluten Free / Local)

Roasted Lamb Chops with port wine reduction
(Gluten Free)

Desserts

choice of:

Roasted Free Range Chicken Breast with piri-piri sauce
(Gluten Free / Local)

Pastel de Nata with cinnamon and berry coulis

Poached Pear in Madeira Wine with mascarpone mousse

White Chocolate Flan with crème anglaise
(Gluten Free)